Onion
Crop Detail

Onion (Allium cepa L) is one of the important condiments widely used in all households all the year round. The green leaves and immature and mature bulbs are eaten raw or used in preparation of vegetables. Onions are used in soups, sauces and for seasoning foods. The small bulbs one pickled in vinegar. Recent research has suggested that onions in the diet may play a part in preventing heat disease and other ailments. Onion bulb is rich in phosphorus, calcium and carbohydrates. The pungency in onion is due to a volatile oil known as ally-propyl disulphide.

Major/Minor Major
Temporary/Permanent Temporary
Category Agriculture Extension
Type Vegetables
Climate Tropical
Water Method Irrigated
Duration Biennial
Economic Type Food Crop
Growing Season Kharif / Rainy / Monsoon Crops

Managements

Fertilizer
Land Preparation
Sowing Method
Sowing Time
Row - Row Distance
Plant - Plant Distance
Irrigation
Harvesting
Pruning
Cutting
Spraying
Climate
Storage
Marketing
Rouging
Inter Cropping
Seed Soaking

Pests, Weeds, Diseases & Disorders

Fungal Diseases
bulb rot Botrytis Black Mold powdery mildew yellowing Damping off Fungal Downy Mildew Purple Blotch and Stemphylium Blight Leaf Blight
Weeds
Premergence spray mixed weeds cyprus spp(deela) Phalaris minor Cronopus didymus Medicago denticulata Rumex dentatus
Sucking Pests
Army worms cut worm Mites Budworm Leaf Miner Thrips Maggots
Nutrient
termites Premature sprouting Splitting and doubling of bulbs Bolting
Bacterial Diseases
Bacterial Soft Rot

Seed Varieties

Name Seed Rate
SWAT-I -6-8 Kg/acre
SWAT SELECTION -4-5 kg
DESI RED -
DESI WHITE -
PULKARA -
NARC-2005 -
DRAK RED -
TIRCH MIR 6-8 Kg/acre
BENLATE, TOPSIN M, THIOPHENATE METHYL dip seedling of onion in its solution.
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